Antigua “Volcanic” Roast

THE MAGMA DIFFERENCE

Most “strong” coffee in Sweden is just weak beans roasted until they turn into charcoal. We don’t do that.

Our Antigua Volcanic Roast gets its strength from the soil, not the oven. Grown at 1,500 meters in the nutrient-dense volcanic ash of Antigua, Guatemala, these beans ripen slowly, becoming incredibly dense and packed with natural sugars and oils.

THE FLAVOR PROFILE (Caresses Your Palate) Because we use a Washed Process and a careful Medium Roast, we don’t kill the flavor. We unlock it.

• The Attack (Citrus): A bright, clean spark that wakes up your tongue.

• The Body (Brown Sugar): A heavy, molasses-like sweetness that coats your mouth.

• The Finish (Cacao): A deep, chocolatey richness that lingers long after the sip.

THE SPECS (For the Coffee Nerds) We hide nothing. Here is exactly what is in your bag:

• Origin: Single Farm, Antigua, Guatemala.

• Variety: Bourbon, Catuai (The “Old World” arabica royalty).

• Process: Washed (Clean, crisp, defect-free).

• Altitude: 1,500 Meters (Strictly Hard Bean status).

• Roast Date: Stamped on bag (We roast weekly in Lund).